![]() Remove from the oven and brush the tops with the jam mixture. Repeat with the other 5 strips.īake for 40-45 minutes or until golden brown. Cut two 3-inch by 12- to 14- inch strips, using a knife or a pizza cutter. Place apple slices in a single layer on a plate and microwave on high for about 45 seconds to soften. Place the rose into one of the cups of the prepared muffin tin. Core the apple, cut in half and slice thinly. Starting at one end, roll up the strip to resemble a rose. Brush bottom part with jam and then sprinkle with cinnamon sugar.įold up the bottom part of the dough so the edges meet. Mix remaining 2 tablespoons of the sugar w/ the cinnamon in a small bowl.Īrrange the apple slices in a shingle pattern on the top edge of one of the strips of dough, overlapping one another making sure the top (skin side) of the apple slices sticks over the top edge of the strip. You will repeat this with the second sheet. ![]() Roll the dough out slightly and cut into 3 strips. Remove the puff pastry from the refrigerator and place it on a lightly floured work surface. ![]() Reserve the juice and add it to the melty apricot jam. ![]() Transfer the apples to a strainer that’s been set over a bowl, then allow apples to drain. Microwave the apples on high power for 2 minutes to soften (you want them pliable). Place the sliced apples in a microwave bowl, sprinkle with 2 tablespoons of sugar and gently coat apples. Set aside.Ĭut the apples in half, remove the core and slices into very thin slices. Fold the pastry puff in half lengthwise and roll them up. Arrange the apple slices on top of the pastry strips. Spread the mascarpone cheese and sprinkle the cinnamon sugar mixture onto the bottom puff pastry strips. You can squeeze mint leaves between them to give the appearance of leaves.Spray a 6-cup muffin tin with non-stick spray. 100g unsalted butter, softened, plus extra for greasing 1 lemon, juice 4 Jazz Apples 75g light brown soft sugar 75g ground almonds 2 tsp ground cinnamon. In a small prep bowl, combine the sugar and cinnamon together. To make the apple tarts into bouquets the way I did, you can fill a large bowl with crumpled aluminum foil and fix the tarts to the foil with a toothpick. Ingredients Apples: Technically any type of apples will work, but apples with a red skin will work the best to look like an actual rose. 1 Cut apples in half, core and cut into thin slices. If you want it to be sweet like dessert, you can increase the amount of sugar, add a little more sugar to the jam, or sprinkle powdered sugar on top while serving. Pre heat oven to 390f and cut out rectangles from the baking paper. Ross tarts are not very sweet as puff pastry is not a sweet dough and is only sweetened with jam or sugar. Unlike the apple crispy tart, the inside is quite wet because of the apples. If you've ever tried apple crispy tart, you can guess what awaits you. The consistency and flavor of the tarts are very similar to the crispy apple tart I shared before. When it gets cold, it becomes a delicious fruit juice that does not require any extra sugar. You can use any red tea bag or hibiscus directly. To strengthen the pinkness of the apples, I threw a rosehip-hibiscus flavored tea bag into the water in which they were simmered. You can add cinnamon to the sugar to jazz it, as it will be very flavorless when you use just sugar. But if you don't have rose jam or you don't want to use it, you can use another jam (it would be good to have it in red-pink tones) or sugar. That's why I used rose jam as a sweetener. ![]() I wanted them to be rose-flavored since they are rose-shaped. This year, I prepared rose-shaped tarts that you can give as a present to your partner, as I think that both the edible and hand-prepared roses are a better idea than buying roses. Rose is a wonderful gift as a flower, yes, but what if we could eat the roses we gave our partners for Valentine's Day? Wouldn't it be more awesome? Another great symbol of Valentine's Day and showing love is roses of course. In order not to disappoint this expectation, my first Valentine's Day recipe was heart shaped ravioli. When many people think of Valentine's Day recipes, the first thing that comes to mind is heart-shaped foods. Today is day of the dessert I prepared for Valentine's Day. ![]()
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